Orange Peach Pie

Name: Orange Peach Pie
Ingredients: 3 tablespoons plus 1-1/2 teaspoons cornstarch; 1/4 teaspoon salt; 1 cup water; Sugar substitute equivalent to 1/2 cup sugar; 2 packages (.3 ounce each) sugar-free orange gelatin; 5 cups diced peeled fresh or frozen unsweetened peaches, thawed and drained; 1 reduced-fat graham cracker crust (8 inches); 1 cup nonfat whipped topping

8 ingredients

2 steps

Ingredients

3 tablespoons plus 1-1/2 teaspoons cornstarch
1/4 teaspoon salt
1 cup water
Sugar substitute equivalent to 1/2 cup sugar
2 packages (.3 ounce each) sugar-free orange gelatin
5 cups diced peeled fresh or frozen unsweetened peaches, thawed and drained
1 reduced-fat graham cracker crust (8 inches)
1 cup nonfat whipped topping

Directions

1

In a saucepan, combine the cornstarch, salt and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in sweetener and gelatin. Cool.
2

Fold in peaches. Pour into the crust. Refrigerate for 2 hours or until serving. Garnish with whipped topping.