Orange-Pecan Bread

11 ingredients
7 steps

Ingredients

  • 2 c. flour
  • 1/2 c. firmly packed brown sugar
  • 1/2 c. sugar
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 c. coarsely chopped pecans
  • 1 Tbsp. grated orange peel
  • 1 c. orange juice
  • 1 egg, beaten
  • 3 Tbsp. vegetable oil

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease 9 x 5-inch loaf pan.
  3. 3
    Sift first 6 ingredients into mixing bowl.
  4. 4
    Stir in pecans and orange peel. Combine orange juice, egg and vegetable oil in large cup measure and beat until thoroughly blended.
  5. 5
    Add dry ingredients, stirring just until moistened.
  6. 6
    Pour batter into loaf pan and bake 60 minutes or until cake tester comes out clean.
  7. 7
    Cool for 10 minutes. Remove and cool completely on wire rack.

Products Matching These Ingredients

More Recipes to Try