Orange Pecan Bread

Name: Orange Pecan Bread
Ingredients: 2 1/2 c. unsifted flour; 1 1/4 c. sugar; 2 tsp. baking powder; 1/2 tsp. soda; 1/2 tsp. salt; 2 eggs, beaten; 1/4 c. butter, melted; 1/2 c. orange juice; 2 Tbsp. grated orange peel; 2 Tbsp. water; 1 c. pecans, chopped

11 ingredients

1 steps

Ingredients

2 1/2 c. unsifted flour
1 1/4 c. sugar
2 tsp. baking powder
1/2 tsp. soda
1/2 tsp. salt
2 eggs, beaten
1/4 c. butter, melted
1/2 c. orange juice
2 Tbsp. grated orange peel
2 Tbsp. water
1 c. pecans, chopped

Directions

1

Mix flour, sugar, baking powder, soda and salt. Combine eggs, melted butter, orange juice, orange peel and water. Add all at once to flour mixture. Stir quickly until dry ingredients are moistened. Stir in pecans. Turn into greased and floured 9 x 5 x 3-inch loaf pan. Bake at 350° for 1 hour or until done. Cool in pan 10 minutes. Remove from pan and cool on wire rack. Slice and serve with butter.