Tomato Preserves

Directions

1. 1
   Wash and dry tomatoes; slice or chunk and remove seeds (if desired).
2. 2
   Put tomatoes and sugar in layers in kettle; let stand until sugar is dissolved.
3. 3
   Cook a few minutes.
4. 4
   Add thinly sliced lemon (remove seeds) and salt; cook until thick.
5. 5
   Cook slow and stir often.
6. 6
   Cinnamon may be added.
7. 7
   Put in clear, hot cans and seal.
8. 8
   If desired, can use red or yellow tomatoes or mix for a pretty color.