Refrigerator Rolls

Directions

1. 1
   Combine 1/2 pound lard, sugar and salt with boiling water. Set aside.
2. 2
   Combine yeast in medium bowl with cold water.
3. 3
   Set aside and allow to dissolve.
4. 4
   Beat 2 eggs and add to first mixture, then add yeast mixture.
5. 5
   Combine with flour.
6. 6
   Set in fridge at least 2 hours or overnight.
7. 7
   Roll out chilled dough on floured surface; spread with cinnamon and sugar mixture and raisins.
8. 8
   Roll and cut 3/4-inch slices.
9. 9
   Let stand covered one hour.
10. 10
    Bake at 350° for 20 to 25 minutes.