Easy Blender Gazpacho

6 ingredients
2 steps

Ingredients

  • 4 medium tomatoes, quartered
  • 1 medium seedless cucumber, peeled and roughly chopped (about 2 1/2 cups)
  • 1 small red bell pepper, chopped (about 1 cup)
  • 1 Tbs. sherry vinegar
  • 2 cloves garlic, peeled
  • 1 Tbs. olive oil

Directions

  1. 1
    Puree all ingredients except olive oil in blender until smooth.
  2. 2
    Ladle gazpacho into bowls, drizzle with oil, and serve.

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