Snickerdoodles

Directions

1. 1
   Preheat oven to 350 F.
2. 2
   Cream butter and sugar together.
3. 3
   Beat in eggs one at a time.
4. 4
   In a separate bowl, sift together flour, cream of tartar, baking soda and salt.
5. 5
   Slowly mix dry ingredients into the butter mixture.
6. 6
   Mix together cinnamon and sugar (just like you would for cinnamon toast).
7. 7
   Roll/Press teaspoonfuls of batter into balls (approx 1 inch diameter).
8. 8
   Roll the balls in the cinnamon-sugar mix.
9. 9
   Place on greased cookie sheet about 2 inches apart (DON'T PRESS THEM).
10. 10
    Bake approx 10 min until the cinnamon coating looks cracked.
11. 11
    Cool on cooling rack.