Orange Pie
6 ingredients
5 steps
Ingredients
- 1 can Eagle Brand milk
- 1/2 c. lemon juice
- 2 cans mandarin oranges, drained
- 1 c. chopped pecans
- 1 large Cool Whip
- 2 graham cracker crusts
Directions
-
1Mix milk with lemon juice; beat until thick.
-
2Pour in Cool Whip; beat well.
-
3Stir oranges and pecans into mixture.
-
4Pour into crust; chill overnight.
-
5Makes 2 pies.
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