Lemon Kropla (Lemon Drop)

Directions

1. 1
   Put some confectioners' sugar on a plate.
2. 2
   Rim a cocktail coupe or martini glass by rubbing the lemon wedge lightly around the rim, then dipping the rim into the confectioners' sugar.
3. 3
   Put the vodka, Cane Sugar Simple Syrup, lemon juice and turbinado sugar in a cocktail shaker, add large ice cubes and shake vigorously.
4. 4
   Add the sparkling white wine and tumble roll (pour back and forth between two containers) once to mix throughout.
5. 5
   Double-strain into the prepared glass, add a lemon slice to garnish and serve immediately
6. 6
   Combine the sugar and 1 cup water in a small saucepan and bring to a boil.
7. 7
   Cook, stirring, until the sugar dissolves.
8. 8
   Remove from the heat and let cool completely.
9. 9
   Keep covered in the refrigerator up to 1 month.
10. 10
    Yield: 1 1/2 cups