Orange Pie

Directions

1. 1
   Take 3/4 cup sugar and add flour or cornstarch.
2. 2
   Place in kettle over fire and add hot water and butter.
3. 3
   Boil until thick. Take remainder of sugar, add yolks of 2 eggs, juice and rind of orange and stir into other mixture; cook until thick (may also add small amount of lemon juice, rind or flavoring).
4. 4
   Pour into pastry and top with meringue made from the whites of eggs used for filling.