Peach Delight Pie

11 ingredients
3 steps

Ingredients

  • 2 c. self-rising flour
  • 1 c. chopped nuts
  • 2 sticks oleo, melted
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. water
  • 4 Tbsp. peach jello
  • 1 (8 oz.) Cool Whip
  • 2-1/2 c. powdered sugar
  • 4 c. fresh peaches
  • 1 c. sugar
  • 4 Tbsp. flour

Directions

  1. 1
    Mix first three ingredients together and spread in 9 x 12 pan or two 9-inch pie pans.
  2. 2
    Bake until light brown in 350° or 400° oven.
  3. 3
    Let cool completely.

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