Orange-Pineapple Cake

3 ingredients
5 steps

Ingredients

  • 20 oz. can crushed pineapple and juice
  • 1 small box vanilla instant pudding
  • 12 oz. tub Cool Whip

Directions

  1. 1
    Mix cake mix with eggs and oil.
  2. 2
    Cut oranges in small pieces. Add oranges and juice to cake mix.
  3. 3
    Mix in oranges by hand.
  4. 4
    Pour into three 8-inch cake pans.
  5. 5
    Bake at 350° for 25 to 30 minutes.

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