Slammin' Salmon

Directions

1. 1
   Preheat your skillet on medium so it will be good and hot by the time you're ready to cook.
2. 2
   Combine all of the seasonings in the mixing bowl.
3. 3
   Toss the pieces of fish in the spices until evenly coated.
4. 4
   Move the seasoned fish to the skillet and saute for 5 to 7 minutes, stirring often, until the fish pieces are crunchy-brown on the outside and juicy-opaque on the inside.
5. 5
   Resist the temptation to eat all of the fish as soon as it cooks.
6. 6
   Turn off the stove when its done.
7. 7
   Spread 1 tablespoon of dressing on each tortilla.
8. 8
   Divide the lettuce, cheese, and fish between the tortillas.
9. 9
   (Let the pan cool if you want to grab the fish with your fingers like Liz is doing in the photograph.)
10. 10
    Wrap them up and chow down.