Orange-Pineapple Delight

Directions

1. 1
   Drain pineapple well, reserving juice.
2. 2
   Place pineapple juice in a 2-cup measuring cup and add enough cold orange juice to make 1 1/2 cups liquid.
3. 3
   Place orange jello in a large bowl and add boiling water; stir at least 2 minutes or until jello is completely dissolved.
4. 4
   Stir pineapple/orange juice into jello.
5. 5
   Reserve one cup of the jello mixture; leave this at room temperature.
6. 6
   Stir half of the crushed pineapple into jello mixture in bowl; pour into a 6 cup mold that you've sprayed with nonstick cooking spray (like Pam).
7. 7
   Refrigerate mold about two hours, or until set but not firm-- mixture should stick to your finger when touched, and should mound.
8. 8
   Place cream cheese into mixing bowl and stir in reserved gelatin (what you've been keeping at room temp); whisk well until smooth.
9. 9
   Stir in remaining crushed pineapple; spoon this mixture over gelatin layer in mold.
10. 10
    Refrigerate for 4 hours or until firm; unmold and serve.