Thai Curry

6 ingredients
4 steps

Ingredients

  • 3 Tbsp. Putaks Vindaloo curry paste
  • 1 large chicken breast
  • 1 lb. Green Giant American mixtures New England style frozen vegetables
  • 1 (14 oz.) can coconut milk
  • 2 Tbsp. chunky peanut butter
  • 5 c. cooked white rice

Directions

  1. 1
    Brown chicken.
  2. 2
    Cook vegetables separately.
  3. 3
    Cut up chicken into chunks.
  4. 4
    Mix rest of ingredients together and serve over rice. (Hot and spicy; adjust curry paste to taste.)

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