Orange-Pineapple Pie

4 ingredients
7 steps

Ingredients

  • 1 graham cracker crust
  • 1 can crushed pineapple with juice
  • 1 pkg. regular size orange jello
  • 2 c. vanilla ice cream

Directions

  1. 1
    In saucepan, heat pineapple with juice to boiling.
  2. 2
    Take off heat.
  3. 3
    Add dry jello, stirring to dissolve well.
  4. 4
    Fold in 1 pint (2 cups) vanilla ice cream.
  5. 5
    Pour into baked shell or graham shell.
  6. 6
    Chill well before serving.
  7. 7
    Top with whipped cream.

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