Oyster Shooters

7 ingredients
6 steps

Ingredients

  • 12 whole Oysters
  • 12 ounces, fluid Tomato Juice
  • 8 Tablespoons Cocktail Sauce
  • 12 ounces, fluid Vodka
  • Worcestershire Sauce (optional)
  • Sliced Lemon (optional)
  • Black Pepper (optional)

Directions

  1. 1
    1. Steam fresh oysters (or purchase jarred).
  2. 2
    2. Cut each oyster in half.
  3. 3
    3. Place an oyster in a shot glass.
  4. 4
    4. Add 1/2 ounce of tomato juice and 1 teaspoon of cocktail sauce.
  5. 5
    5. Top with 1/2 ounce vodka.
  6. 6
    6. Season as desired with Worcestershire sauce, squeeze of lemon or pepper.

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