Orange-Pineapple Supreme

8 ingredients
3 steps

Ingredients

  • 1 Duncan Hines yellow cake mix
  • 1/2 c. Wesson oil
  • 5 eggs
  • 1 can Mandarin oranges, drained
  • 1 medium container Cool Whip
  • 1 medium can crushed pineapple, drained (save juice)
  • 1 box instant vanilla pudding
  • 1 c. or bag pecans or walnuts

Directions

  1. 1
    Mix cake mix, Wesson oil, eggs, drained oranges and juice from pineapple; mix with mixer.
  2. 2
    Pour into greased and floured 9 x 13-inch pan.
  3. 3
    Bake at 350° for 30 to 40 minutes.

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