Corn And Rice Casserole

5 ingredients
3 steps

Ingredients

  • 1 small pkg. yellow rice (cooked as directed)
  • 1 can mushroom soup (undiluted)
  • 1 stick oleo
  • 1 can Mexicorn
  • Velveeta slices

Directions

  1. 1
    Cook rice; add butter to hot rice to melt, then add mushrooms, soup and corn.
  2. 2
    Pour into buttered dish and top with cheese slices.
  3. 3
    Bake 30 minutes at 350°.

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