Orange-Pineapple Syrup

5 ingredients
2 steps

Ingredients

  • 1 (6-ounce) can pineapple juice
  • 1 cup firmly packed light brown sugar
  • 1 tablespoon thawed orange juice concentrate
  • 1 teaspoon cornstarch
  • 2 teaspoons vanilla extract

Directions

  1. 1
    Bring first 4 ingredients to a boil in a small saucepan over medium heat; cook 5 minutes, stirring constantly. Remove from heat. Stir in vanilla. Cool slightly.
  2. 2
    Note: This recipe makes more syrup than is needed for Coconut French Toast. Store extra syrup in an air-tight container in the refrigerator. Serve syrup over waffles or pancakes, or stir into oatmeal.

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