Salmon Pate

Name: Salmon Pate
Ingredients: 1 (15 1/2 oz.) can salmon; 1 (3 oz.) pkg. cream cheese (room temperature); 1 Tbsp. fresh lemon juice; 1 tsp. prepared horseradish; 1 tsp. grated onion; 1/4 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. liquid smoke; sliced almonds, stuffed green olives, celery stalk and parsley (garnishes)

9 ingredients

7 steps

Ingredients

1 (15 1/2 oz.) can salmon
1 (3 oz.) pkg. cream cheese (room temperature)
1 Tbsp. fresh lemon juice
1 tsp. prepared horseradish
1 tsp. grated onion
1/4 tsp. salt
1/8 tsp. pepper
1/8 tsp. liquid smoke
sliced almonds, stuffed green olives, celery stalk and parsley (garnishes)

Directions

1

Drain, debone and flake the salmon. Mix together with all other ingredients except garnishes.
2

On a pretty platter, mold mixture into a fish shape.
3

Arrange almonds to resemble scales. Use slice of olive for eye and thin strips of celery for the tail. Garnish with parsley. Chill until serving time.
4

Serve with buttery crackers.
5

Refrigerate leftovers.
6

Yields 16 servings. Low in salt, sugar and fat.
7

Very good for diabetics.