Orange-Pineapple Wassail

Name: Orange-Pineapple Wassail
Ingredients: 1 gallon apple cider or 1 gallon apple juice; 4 1/2 cups pineapple juice (fresh frozen); 4 cups orange juice (fresh frozen); 1 (12 ounce) can frozen lemonade; 2 (12 ounce) cans apricot nectar; 2 sticks cinnamon; 2 teaspoons whole cloves; 1 teaspoon whole nutmeg

8 ingredients

7 steps

Ingredients

1 gallon apple cider or 1 gallon apple juice
4 1/2 cups pineapple juice (fresh frozen)
4 cups orange juice (fresh frozen)
1 (12 ounce) can frozen lemonade
2 (12 ounce) cans apricot nectar
2 sticks cinnamon
2 teaspoons whole cloves
1 teaspoon whole nutmeg

Directions

1

Combine spices and tie in cheesecloth; add to all ingredients in large Dutch oven.
2

Bring to a boil.
3

Cover and simmer 30 minutes.
4

Uncover and simmer an additional 30 minutes.
5

Remove spices.
6

This can be put in a crockpot to keep warm.
7

Serve hot.