Orange Pork Chops

9 ingredients
4 steps

Ingredients

  • 4 center cut pork chops
  • 2 to 4 Tbsp. water
  • 5 Tbsp. sugar
  • 1 1/2 tsp. cornstarch
  • 1/4 tsp. salt
  • 1/4 tsp. cinnamon
  • 1/8 tsp. ground cloves
  • 2 tsp. grated orange rind
  • 1/2 c. orange juice

Directions

  1. 1
    Season chops with salt, pepper and paprika.
  2. 2
    Brown well in hot fat in skillet.
  3. 3
    Turn down heat, add water and simmer 45 minutes, turning once.
  4. 4
    Add more water if necessary.

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