Orange Pork Chops

Name: Orange Pork Chops
Ingredients: 1 teaspoon olive oil; 8 boneless pork chops; 8 ounces beef stock or broth; 1 tablespoon apple cider vinegar or plain vinegar; 1 tablespoon brown sugar dark or light; 1 green bell pepper chopped; 1/8 teaspoon orange zest; 1 orange segmented large; 1/2 cup orange juice

9 ingredients

5 steps

Ingredients

1 teaspoon olive oil
8 boneless pork chops
8 ounces beef stock or broth
1 tablespoon apple cider vinegar or plain vinegar
1 tablespoon brown sugar dark or light
1 green bell pepper chopped
1/8 teaspoon orange zest
1 orange segmented large
1/2 cup orange juice

Directions

1

In a skillet, drizzle olive oil and brown pork chops. Remove pork chops.
2

Stir together beef both or stock, apple cider vinegar or vinegar, brown sugar, and 1/4 cup orange juice. Pour a little in the bottom of the skillet. Put chops and any juice back into the skillet.
3

Add green bell pepper. Pour remaining stock mixture over pork chops in skillet. Cover and simmer on medium low for 30 minutes.
4

Turn to low heat. Add orange zest and orange segments. Cover and simmer 15 more minutes.
5

Remove lid. Add 1/4 cup more orange juice. Simmer uncovered on low heat an additional 5-10 minutes until sauce is desired consistency.