Orange Pork Chops

6 ingredients
4 steps

Ingredients

  • 2 lb. pork chops (6 to 8 chops)
  • garlic salt
  • black pepper
  • 1/2 c. orange juice
  • 1/3 c. sugar
  • 3 Tbsp. cooking oil

Directions

  1. 1
    Season chops with garlic and pepper.
  2. 2
    Fry in cooking oil until done.
  3. 3
    Cover with orange juice and sugar; simmer until juice begins sticking to pan.
  4. 4
    Serve with choice of garnish and side dishes.

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