Orange Pork Chops

7 ingredients
4 steps

Ingredients

  • 4 (3/4-inch) pork chops
  • 1 Tbsp. oil
  • 2 large onions, cut into 1/4-inch slices
  • 1/2 c. sherry
  • 1/4 c. soy sauce
  • 1/4 c. orange marmalade
  • orange slice (for garnish)

Directions

  1. 1
    In electric frying pan, on medium-high heat, brown pork chops in oil on both sides.
  2. 2
    To drippings, add onions; cook until brown. Return chops to pan; stir in sherry, soy sauce and marmalade. Heat to boiling; reduce heat to medium-low.
  3. 3
    Cover; cook for 30 minutes.
  4. 4
    Remove cover; increase heat to medium and cook until liquids are evaporated.

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