Orange Pound Cake

10 ingredients
8 steps

Ingredients

  • 2 c. butter
  • 2 Tbsp. grated orange rind
  • 3 1/2 c. all-purpose flour
  • 1/4 tsp. salt
  • 1 c. apricot jam, strained
  • 2 Tbsp. shredded orange peel
  • 4 c. Dixie crystal 10x confectioners sugar
  • 6 large eggs
  • 1/2 tsp. mace
  • 1/4 c. orange juice

Directions

  1. 1
    Cream butter until light and fluffy.
  2. 2
    Gradually add sugar and rind.
  3. 3
    Cream thoroughly.
  4. 4
    Add eggs, one at a time, mixing well after each addition.
  5. 5
    Combine dry ingredients and add gradually to butter mixture.
  6. 6
    Add orange juice and combine thoroughly.
  7. 7
    Turn into buttered and floured 10-inch tube pan.
  8. 8
    Bake at 350° for 50 to 60 minutes.

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