Easy Pineapple Danish

Name: Easy Pineapple Danish
Ingredients: 1/4 c. plain low-fat yogurt; 2 tsp. granulated sugar; 1/4 tsp. vanilla extract; 2 slices reduced calorie white bread; 1 tsp. margarine, melted; 1 c. drained canned crushed pineapple (no sugar added)

6 ingredients

4 steps

Ingredients

1/4 c. plain low-fat yogurt
2 tsp. granulated sugar
1/4 tsp. vanilla extract
2 slices reduced calorie white bread
1 tsp. margarine, melted
1 c. drained canned crushed pineapple (no sugar added)

Directions

1

In smal bowl combine yogurt, sugar and vanilla; set aside. Brush 1 side of each slice of bread with half of the margarine. Place bread, margarine side up, on baking sheet.
2

Broil until bread is lightly browned, 1 to 2 minutes.
3

Spread each bread slice with 1/2 cup pineapple and continue broiling until pineapple is heated through, 2 to 3 minutes.
4

Top each Danish with half of the yogurt mixture, serve immediately.