Orange Pound Cake

7 ingredients
6 steps

Ingredients

  • 2 sticks butter
  • 2 1/2 c. sugar
  • 6 eggs, room temperature
  • 1 c. fresh orange juice
  • 1 tsp. vanilla
  • 1/4 tsp. baking soda
  • 3 c. sifted cake flour

Directions

  1. 1
    Beat butter and sugar until creamy.
  2. 2
    Add eggs, one at a time, beating well after each egg.
  3. 3
    Add orange juice, beat and then add vanilla.
  4. 4
    Add baking soda to flour.
  5. 5
    Gradually beat in flour and beat well. Pour into greased Bundt pan.
  6. 6
    Bake at 350° for 1 hour or until done.

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