Orange Pound Cake

11 ingredients
9 steps

Ingredients

  • 1 1/2 c. butter, softened
  • 3 c. sugar
  • 5 eggs
  • 3 1/2 c. flour (plain)
  • 1 tsp. cream of tartar
  • 1 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 3/4 c. plus 2 Tbsp. milk
  • 1/4 c. orange juice
  • 1 tsp. vanilla
  • 2 Tbsp. grated orange rind

Directions

  1. 1
    Cream butter; add sugar.
  2. 2
    Beat at medium speed until light and fluffy.
  3. 3
    Add eggs, one at a time.
  4. 4
    Combine flour, cream of tartar, baking powder and salt.
  5. 5
    Add to mixture, then add milk and orange juice.
  6. 6
    Stir in flavoring and orange rind.
  7. 7
    Pour in tube pan. Bake at 325° for 1 hour and 25 to 30 minutes.
  8. 8
    Cool for 10 minutes in pan.
  9. 9
    Remove from pan and cool completely.

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