Cornflake-Coated Pork Chops

Name: Cornflake-Coated Pork Chops
Ingredients: 2 large eggs, lightly beaten; 2 tablespoons milk; 5 cups cornflake cereal, crushed (about 2 cups crushed); 6 boneless pork chops (about 3/4-inch thick); 2 teaspoons lemon pepper; 1 teaspoon salt; 1 teaspoon garlic powder; 1 large lemon, halved; Garnish: halved lemon slices

9 ingredients

2 steps

Ingredients

2 large eggs, lightly beaten
2 tablespoons milk
5 cups cornflake cereal, crushed (about 2 cups crushed)
6 boneless pork chops (about 3/4-inch thick)
2 teaspoons lemon pepper
1 teaspoon salt
1 teaspoon garlic powder
1 large lemon, halved
Garnish: halved lemon slices

Directions

1

Stir together eggs and milk in a shallow dish. Place cornflake crumbs in a separate shallow dish. Sprinkle pork evenly with lemon pepper, salt, and garlic powder. Dip pork chops in egg mixture, and dredge in cornflake crumbs. Place chops on a lightly greased rack on a baking sheet.
2

Bake at 350° for 30 to 35 minutes or until done. Squeeze lemon juice evenly over chops, and garnish, if desired.