Orange Pound Cake

Name: Orange Pound Cake
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1/2 cup (1 stick) butter, softened; 1-1/2 cups granulated sugar; 4 eggs; 2 cups flour; 1 pkg. (4-serving size) JELL-O Orange Flavor Gelatin; 1-1/2 tsp. CALUMET Baking Powder; 2 Tbsp. grated orange zest King Sooper's 1 lb For $0.99 thru 02/09; 1 cup powdered sugar; 2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09; 1 can (11 oz.) mandarin oranges, drained

11 ingredients

12 steps

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup (1 stick) butter, softened
1-1/2 cups granulated sugar
4 eggs
2 cups flour
1 pkg. (4-serving size) JELL-O Orange Flavor Gelatin
1-1/2 tsp. CALUMET Baking Powder
2 Tbsp. grated orange zest King Sooper's 1 lb For $0.99 thru 02/09
1 cup powdered sugar
2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
1 can (11 oz.) mandarin oranges, drained

Directions

1

Preheat oven to 350F.
2

Beat cream cheese, butter and granulated sugar in large bowl with electric mixer on medium speed until well blended.
3

Add eggs, 1 at a time, mixing well after each addition.
4

Gradually add flour, beating on low speed until well blended.
5

Add dry gelatin mix, baking powder and orange zest; mix well.
6

Pour into greased parchment paper-lined 9-inch square baking pan.
7

Bake 1 hour or until toothpick inserted in center comes out clean and top is golden brown.
8

Cool 5 min.
9

Invert cake onto wire rack; remove pan.
10

Cool completely.
11

Mix powdered sugar and lemon juice; spread over top and sides of cake.
12

Top with mandarin oranges.