Roasted Peppers

6 ingredients
4 steps

Ingredients

  • 3 Tbsp. olive or salad oil
  • 4 garlic cloves, chopped
  • 3 anchovy fillets, mashed
  • 1/8 tsp. red pepper, crushed
  • pinch of salt
  • 4 peppers, quartered

Directions

  1. 1
    In a 2 1/2 quart casserole dish combine oil, garlic, anchovies, red pepper and 1/4 teaspoon salt.
  2. 2
    Add peppers, stirring to coat. Cook, covered on High 14 to 16 minutes until peppers are soft, stirring twice during cooking.
  3. 3
    Serve hot, warm or cold.
  4. 4
    Makes 8 servings.

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