Orange Prune Bread
13 ingredients
1 steps
Ingredients
- 1 cup pitted prune
- water, to cover prune
- 2 large eggs
- 3 tablespoons vegetable oil
- 1 cup granulated sugar
- 1 tablespoon grated orange rind
- 1 teaspoon orange extract
- 1/2 cup orange juice
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon cinnamon
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 3/4 cup chopped nuts
Directions
-
1["cover prunes with water and cook until tender.drain and reserve 1/2 cup prune water.", "cool prunes, then dice.", "in a bowl, beat eggs slightly with fork and add oil, sugar, orange peel, extract and reserved prune water and orange juice -- mix well.", "add flour, baking powder, salt, cinnamon.add nuts and diced prunes.", "stir only enough to moisten ingredients.", "grease and flour a 9x5\" loaf pan.""
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