Orange Punch

Directions

1. 1
   Wash and quarter oranges.
2. 2
   Grind in food chopper.
3. 3
   Dissolve the citric acid in water; add sugar and orange pulp.
4. 4
   Let stand overnight in a crockery jar; strain.
5. 5
   Cover pulp again with water and let stand for several hours.
6. 6
   Strain again.
7. 7
   Mix with the mixture.
8. 8
   Dilute to serve.
9. 9
   Yield:
10. 10
    3 gallons.