Hot Wings

4 ingredients
5 steps

Ingredients

  • 2 1/2 lb. wings
  • 1/2 c. Durkee red hot
  • 1/4 c. butter
  • 2 Tbsp. Worcestershire sauce

Directions

  1. 1
    Bake wings on broiler pan at 425° for 1 hour.
  2. 2
    Turn after 1/2 hour.
  3. 3
    Melt butter in microwave; add red hot and Worcestershire sauce.
  4. 4
    Mix well.
  5. 5
    Put baked wings in container, pour sauce over and shake.

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