Orange, Radish, and Mint Salad
7 ingredients
1 steps
Ingredients
- 4 navel oranges
- 1/2 red onion, thinly sliced
- 8 radishes, halved and thinly sliced
- 1/4 cup fresh mint leaves, torn
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- Freshly ground black pepper
Directions
-
1["Cut the top and bottom off of each orange.", "Stand the orange on 1 end on a cutting board and, following the curve of the fruit, cut away the skin and pith of the orange.", "Cut each orange section out of its pith.", "In a medium bowl toss together the orange sections, onion, radishes, and mint leaves.", "Drizzle with oil and season with salt and pepper.", "Ingredients without discrete measurements such as \"Salt
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