Cobb Salad Burger
17 ingredients
11 steps
Ingredients
- 1/2 lb ground chicken (2 patties) or ground beef (2 patties)
- 2 hamburger buns, split and toasted not to firm of a roll
- 2 romaine leaves, or
- 2 boston lettuce leaves
- 2 -4 slices bacon, cooked crisp
- 1/2 ripe avocado, seed removed, peeled, and cut into 4 slices
- 2 slices tomatoes
- 1 hard-boiled small egg, sliced into 4
- Dressing Ingredients
- 1 teaspoon chopped fresh chives
- 1 tablespoon red wine vinegar
- 1 teaspoon dijon-style mustard
- 1/2 teaspoon sugar
- salt and pepper
- 1/4 cup mayonnaise
- 1/4 cup Roquefort cheese, crumbled
- 1 pinch garlic powder
Directions
-
1Mix all dressing ingredients together set a side.
-
2Over high heat on an oiled grill place patties of choice.
-
3Cook about 2 to 3 minutes.
-
4With a metal spatula test to see if the burger easily lifts from the grate. If not continue grilling, until it does.
-
5Flip all the patties.
-
6Close lid and continue grilling for another 2 to 3 minutes.
-
7Or continue to cook till desired.
-
8.Place dressing on toasted buns. (You can gut the buns for easier eating.).
-
9Divide all the ingredient's between each of the buns.
-
10Enjoy!
-
11Optional: Dice the egg and add it to the dressing.
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