Cobb Salad Burger

17 ingredients
11 steps

Ingredients

  • 1/2 lb ground chicken (2 patties) or ground beef (2 patties)
  • 2 hamburger buns, split and toasted not to firm of a roll
  • 2 romaine leaves, or
  • 2 boston lettuce leaves
  • 2 -4 slices bacon, cooked crisp
  • 1/2 ripe avocado, seed removed, peeled, and cut into 4 slices
  • 2 slices tomatoes
  • 1 hard-boiled small egg, sliced into 4
  • Dressing Ingredients
  • 1 teaspoon chopped fresh chives
  • 1 tablespoon red wine vinegar
  • 1 teaspoon dijon-style mustard
  • 1/2 teaspoon sugar
  • salt and pepper
  • 1/4 cup mayonnaise
  • 1/4 cup Roquefort cheese, crumbled
  • 1 pinch garlic powder

Directions

  1. 1
    Mix all dressing ingredients together set a side.
  2. 2
    Over high heat on an oiled grill place patties of choice.
  3. 3
    Cook about 2 to 3 minutes.
  4. 4
    With a metal spatula test to see if the burger easily lifts from the grate. If not continue grilling, until it does.
  5. 5
    Flip all the patties.
  6. 6
    Close lid and continue grilling for another 2 to 3 minutes.
  7. 7
    Or continue to cook till desired.
  8. 8
    .Place dressing on toasted buns. (You can gut the buns for easier eating.).
  9. 9
    Divide all the ingredient's between each of the buns.
  10. 10
    Enjoy!
  11. 11
    Optional: Dice the egg and add it to the dressing.

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