Orange Rice

7 ingredients
8 steps

Ingredients

  • 1 c. orange juice
  • 1 c. liquid skim milk
  • 1 c. converted rice
  • 1/4 tsp. salt
  • 1 (8 oz.) carton plain yogurt
  • 2 Tbsp. sugar
  • 2 navel oranges, peeled, seeded and diced

Directions

  1. 1
    Place juice and milk in a medium sized heavy saucepan and bring to a boil over moderately high heat.
  2. 2
    Mixture will curdle. Stir rice and salt into boiling milk mixture and when it returns to a boil, turn heat to low.
  3. 3
    Cover pan and cook 25 minutes or until rice is tender.
  4. 4
    Transfer cooked rice to a serving bowl. Cover and chill several hours.
  5. 5
    Place yogurt and sugar in a small mixing bowl and mix.
  6. 6
    Add to rice.
  7. 7
    Add diced oranges and stir gently to combine all ingredients.
  8. 8
    Makes 6 servings.

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