Orange Rice Cream

Directions

1. 1
   Make early in day, or one hour before serving.
2. 2
   Cook rice as label directs; refrigerate.
3. 3
   Peel orange, cut into sections; reserve 10 sections for decoration; cut rest in half and sprinkle with sugar; refrigerate.
4. 4
   Just before serving, whip cream stiff and add vanilla.
5. 5
   Fold in rice and halved orange sections (if very juicy, drain off some juice).
6. 6
   Arrange in serving dish; decorate with 10 orange sections and chocolate pieces.
7. 7
   Makes 6 to 8 servings.