Orange Ring Cake

Name: Orange Ring Cake
Ingredients: 3 cups flour; 2 tsp baking powder; 14 tbsp (1 3/4 sticks) butter, softened; 1 1/4 cups granulated sugar; 4 None eggs; 2/3 cup milk; 2 None oranges, peel grated from both oranges and 1 juiced; 1 None lemon, juiced; 1/2 cup powdered sugar

9 ingredients

4 steps

Ingredients

3 cups flour
2 tsp baking powder
14 tbsp (1 3/4 sticks) butter, softened
1 1/4 cups granulated sugar
4 None eggs
2/3 cup milk
2 None oranges, peel grated from both oranges and 1 juiced
1 None lemon, juiced
1/2 cup powdered sugar

Directions

1

Preheat the oven to 350°F. Grease and flour an 8 1/2 inch Bundt pan.
2

Sift the flour and baking powder into a large bowl. Beat in the butter, granulated sugar, eggs, milk and orange peel on low speed. Beat on high speed until the mixture is smooth. Spoon into prepared pan; smooth top with a spatula.
3

Bake for 50-60 mins or until a toothpick inserted into center comes out clean.
4

For the orange syrup, simmer the orange and lemon juices and powdered sugar in a small saucepan until sugar is dissolved. Remove the cake from the oven. Pierce the top several times with a skewer. Drizzle with the syrup. Cool in pan for 10 minutes. Remove cake from pan and place on a wire rack. Drizzle more syrup over the top. Cool completely.

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