Orange Ring Cake

9 ingredients
4 steps

Ingredients

  • 3 cups flour
  • 2 tsp baking powder
  • 14 tbsp (1 3/4 sticks) butter, softened
  • 1 1/4 cups granulated sugar
  • 4 None eggs
  • 2/3 cup milk
  • 2 None oranges, peel grated from both oranges and 1 juiced
  • 1 None lemon, juiced
  • 1/2 cup powdered sugar

Directions

  1. 1
    Preheat the oven to 350°F. Grease and flour an 8 1/2 inch Bundt pan.
  2. 2
    Sift the flour and baking powder into a large bowl. Beat in the butter, granulated sugar, eggs, milk and orange peel on low speed. Beat on high speed until the mixture is smooth. Spoon into prepared pan; smooth top with a spatula.
  3. 3
    Bake for 50-60 mins or until a toothpick inserted into center comes out clean.
  4. 4
    For the orange syrup, simmer the orange and lemon juices and powdered sugar in a small saucepan until sugar is dissolved. Remove the cake from the oven. Pierce the top several times with a skewer. Drizzle with the syrup. Cool in pan for 10 minutes. Remove cake from pan and place on a wire rack. Drizzle more syrup over the top. Cool completely.

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