Orange Rolls

Directions

1. 1
   Set half of this aside.
2. 2
   Spread half of orange mixture on dough.
3. 3
   Roll up tightly, beginning at 24-inch side.
4. 4
   Pinch edge of dough into roll to seal well.
5. 5
   Stretch roll to make even.
6. 6
   Cut into twenty four 1-inch slices.
7. 7
   Place slightly apart in greased round 8 x 1 1/2-inch layer pan.
8. 8
   Let rise until double, about 40 minutes.
9. 9
   Heat oven to 375°.
10. 10
    Bake until golden brown, 20 to 25 minutes.
11. 11
    Frost remaining orange mixture while warm.
12. 12
    Makes 2 dozen rolls.