Mexican Chicken

7 ingredients
5 steps

Ingredients

  • 2 chickens, boiled and deboned (reserve 2 to 3 c. chicken broth)
  • 2 pkg. corn tortillas
  • 2 (8 oz.) Cheddar cheese, grated
  • 2 cans cream of chicken soup, heated
  • 12 long slices Mozzarella cheese
  • 1 can Ro-Tel tomatoes with green chilies
  • pitted black olives, sliced

Directions

  1. 1
    Dip corn tortillas in reserved chicken broth and line a 9 x 13-inch baking pan.
  2. 2
    Put layer of chicken, Cheddar cheese, heated soup, Ro-Tel tomatoes
  3. 3
    and slices of Mozzarella cheese. Repeat until all ingredients
  4. 4
    are used.
  5. 5
    Top with sliced black olives. Bake at 350° for 30 minutes.

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