Sourdough Bread Starter

Directions

1. 1
   Mix ingredients in glass jar or container.
2. 2
   Cover loosely; let stand 24 hours at room temperature.
3. 3
   Refrigerate 3 to 5 days.
4. 4
   The fourth day, feed it with 3/4 cup sugar, 3 tablespoons potato flakes and 1 cup warm water.
5. 5
   Stir; keep at room temperature 24 hours.
6. 6
   Use 1 cup starter to make bread.
7. 7
   Refrigerate remaining batter until next feeding.