Orange Rolls

Directions

1. 1
   Combine first 3 ingredients.
2. 2
   Dip each biscuit in orange juice, and dredge in sugar mixture.
3. 3
   Arrange biscuits in a lightly greased 9-inch round baking dish or cakepan. Sprinkle with remaining sugar mixture, and drizzle with remaining orange juice.
4. 4
   Bake at 350° for 25 minutes or until golden. Serve warm.