Orange Rolls (For Bread Machine)

Name: Orange Rolls (For Bread Machine)
Ingredients: Dough; 1/2 cup warm milk; 1/2 cup orange juice, room temperature; 2 eggs, room temperature; 1/3 cup butter, melted; 1 1/2 teaspoons orange zest; 4 1/2 cups bread flour; 1 teaspoon salt; 1/2 cup white sugar; 2 1/2 teaspoons bread machine yeast; Filling; 1/4 cup sugar; 1 teaspoon cinnamon; 3 tablespoons butter, softened; Icing; 2 cups confectioners' sugar; 2 tablespoons orange juice; 2 tablespoons orange zest; 2 teaspoons vanilla extract

19 ingredients

12 steps

Ingredients

Dough
1/2 cup warm milk
1/2 cup orange juice, room temperature
2 eggs, room temperature
1/3 cup butter, melted
1 1/2 teaspoons orange zest
4 1/2 cups bread flour
1 teaspoon salt
1/2 cup white sugar
2 1/2 teaspoons bread machine yeast
Filling
1/4 cup sugar
1 teaspoon cinnamon
3 tablespoons butter, softened
Icing
2 cups confectioners' sugar
2 tablespoons orange juice
2 tablespoons orange zest
2 teaspoons vanilla extract

Directions

1

Place all dough ingredients in bread machine in order recommended by manufacturer.
2

Select DOUGH cycle and press Start.
3

In separate bowl combine cinnamon and sugar for filling.
4

After dough has finished, turn it out onto lightly floured surface and roll into a 16x24 rectangle.
5

Spread dough with butter and sprinkle evenly with cinnamon and sugar mixture.
6

Roll up dough and cut into 12 rolls.
7

Place rolls in lightly greased 9x13 pan.
8

Cover and let rise until almost doubled (about 30 min).
9

Preheat oven to 400 degrees F.
10

Bake rolls for 14-16 minutes (do not overbake!).
11

While rolls are baking, mix together frosting ingredients.
12

Spread on rolls when they are still warm. (I heat the frosting up in the microwave a little so I can pour it on the rolls instead).