Orange Roughy

6 ingredients
7 steps

Ingredients

  • 2 to 4 fillets orange roughy
  • 1/2 stick butter
  • 1 Tbsp. Mrs. Dash
  • 1/4 c. sliced almonds
  • 1 lemon
  • 1/4 c. bread crumbs

Directions

  1. 1
    Center tin foil 2 times size of pan.
  2. 2
    Lay half the butter on foil.
  3. 3
    Arrange fillets in a single layer on top of butter and place remaining butter on top of fillets.
  4. 4
    Add Mrs. Dash, juice of half a lemon, bread crumbs and almonds.
  5. 5
    Close foil to the top and fold over.
  6. 6
    Bake 25 minutes at 375° or until fish is tender and flaky.
  7. 7
    Bake an additional 5 to 10 minutes with foil open and brown bread crumbs slightly.

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