Orange Roughy
6 ingredients
7 steps
Ingredients
- 2 to 4 fillets orange roughy
- 1/2 stick butter
- 1 Tbsp. Mrs. Dash
- 1/4 c. sliced almonds
- 1 lemon
- 1/4 c. bread crumbs
Directions
-
1Center tin foil 2 times size of pan.
-
2Lay half the butter on foil.
-
3Arrange fillets in a single layer on top of butter and place remaining butter on top of fillets.
-
4Add Mrs. Dash, juice of half a lemon, bread crumbs and almonds.
-
5Close foil to the top and fold over.
-
6Bake 25 minutes at 375° or until fish is tender and flaky.
-
7Bake an additional 5 to 10 minutes with foil open and brown bread crumbs slightly.
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