Orange Roughy

6 ingredients
7 steps

Ingredients

  • 1/4 c. butter
  • 2 Tbsp. each: lemon juice, chopped parsley and snipped chives
  • 1 tsp. dill weed
  • 2 dashes (1/16 tsp.) cayenne pepper
  • 1 lb. orange roughy
  • salt

Directions

  1. 1
    Melt butter.
  2. 2
    Stir in lemon juice, parsley, chives, dill and cayenne pepper.
  3. 3
    Lay fish in single layer in 9-inch square pan. Pour batter mixture over fish.
  4. 4
    Bake uncovered at 400° for 8 to 10 minutes.
  5. 5
    Take out and keep warm.
  6. 6
    Boil juices over high heat until about 1/4 cup is left.
  7. 7
    Pour over fish.

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