Orange Roughy Marsala

Directions

1. 1
   In large skillet, pour a small amount of olive oil and heat. Sprinkle orange roughy with salt and lemon pepper.
2. 2
   Place in skillet.
3. 3
   As fish melts, pour off liquid and discard.
4. 4
   Turn fish over; sprinkle again with lemon pepper and salt.
5. 5
   Pour wine over and cook until wine disappears.
6. 6
   Turn fish to brown on both sides (approximately 10 minutes).