Crispy Baked Basa

10 ingredients
4 steps

Ingredients

  • 1/2 cup almonds, ground and toasted
  • 3 tablespoons cornmeal
  • 2 tablespoons parmesan cheese
  • 2 tablespoons chopped parsley
  • 1 tablespoon flour
  • 1/2 teaspoon lemon pepper
  • 2 lbs basa fillets
  • 2 tablespoons lemon juice
  • parsley
  • lemon juice

Directions

  1. 1
    Combine the first six ingredients in mixing bowl.
  2. 2
    Dip fillets first in lemon juice, then in almond mixture to coat throughly.
  3. 3
    Place on baking sheet; bake at 400 degrees, 15-20 minutes,or until fish is cooked through.
  4. 4
    Garnish with parsley, Serve with lemon wedges and your favorite tarter sauce.

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